Ready for Zombies.

Remember my last post about how I was starting an herb garden, about two months ago, and I wasn’t expecting anything to actually grow?

Stuff grew! The big foof of green you see on the left is parsley; I had to separate it out from the others so they didn’t hog all the sun. The rest in the tray is oregano, basil, tarragon, and catnip. The plant in the soda bottle bottom behind the parsley is a marigold I got from the UU church’s earth day service. Thinking tomorrow will be a good day for planting outside.

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